Elderflower and Lime Cheesecake Sign up today Too hot in the kitchen? Perfect no bake cheesecake – taken from BBC Good Food and tried, tested and tweaked by our Comms Officer Ingredients 1 small pack of digestive biscuits 1 small pack of ginger biscuits 90g butter 50g sugar 360g full fat cream cheese 160ml double cream, lightly whipped Icing sugar to taste 1 lime Zest of 1 lemon 2tbsp of good elderflower Cordial Preparation Place the biscuits in a large food bag. Seal and using a rolling pin, crush them until they look like breadcrumbs. If there are some bigger lumps in there, that’s fine. It adds texture Melt the butter in a large saucepan and add the crushed biscuits and sugar until they are fully combined Press the biscuit mixture firmly into an 8″ round tin with a removable base and put in the fridge to set Wash the lemon and grate the skin using a fine grater or use a zester. Place this zest together with the cream cheese, icing sugar and lime juice in a food processor and mix well Then slowly add the cream and elderflower cordial until it is a smooth thick paste Spread this mixture on the biscuit base and refrigerate. Just before serving, sprinkle the cheesecake with the zest of the lime.